Armagnac Hors d'Âge | 70 cl - by the bottle
Armagnac is made from the distillation of white wine in an Armagnac still, aged for long years in oak barrels before being sold.
The terroirs of Armagnac as well as its method of production meet the rules defined by the appellation obtained by this spirit as from 1936.
The youngest spirit in this Armagnac-Tenareze has been aged in oak barrels in our cellars for a minimum of 10 years.
Grape Varieties : Ugni-Blanc (50%), Gros-Manseng (50 %)
Taste characteristics : Intense on the nose, with candied fruit and toasty notes. Fresh and round on the palate, supple, showing a subtle marriage between the vanilla of the oak and the fruit. Radiant on the finish, full of dried fruit and toasty notes.
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