Château Pierron 2016
Château Pierron 2016 has a garnet colour. Persistent on the nose, with notes of red currant and blackcurrant. Full and generous on the palate, with supple tannins.
Grape varieties : Merlot (60%), Cabernet Franc (20 %), Cabernet Sauvignon (20 %)
Time on skins: 28 to 33 days
Fermentation temperature: 25-34°C with
a temperature control system
Temperature control: Automatic
Type of tank: stainless steel.
Type of ageing: 1/3 new oak barrels – 1/3 of 1 year—1/3 of 2 years
Length of ageing: 12 months
Only sold in cases of 6 bottles. Delivery charge is extra.
"En stock" = Available